Sa merca is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a very . . . Read More

Hoja santa with scientific name Piper auritum, synonymous with Piper sanctum, refers to a large leaf . . . Read More

Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish. It is one of the specialty . . . Read More

La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More

Favata di Fave: Favata di Fave refers to Sardinian dish made of fava beans stewed with pork rind, sausage, . . . Read More

Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More

En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More

Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More