Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offalthe . . . Read More

Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More

Heading refers to the direction toward which an aircraft,boat or ocean vessel is oriented or is pointing . . . Read More

Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More

Su casizzolu arrostu refers to slices of roast cheese, covered in honey. It is considered as main course . . . Read More

Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More

Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat It . . . Read More

Kat-a-kat is a concoction of goat or lamb meat cooked in butter on a tawa and containing the animal organs . . . Read More

Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More

Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More