Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made from almonds, sugar and orange essence. It is one of the special desserts served in Cagliari, one of the Regions of Sardinia.

Related Articles

Is Mustazzolus ■■■■■■■■■
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More
Pardulas ■■■■■■■■■
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More
Is Pardulas ■■■■■■■
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More
Aranzada ■■■■■■
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More
Pistokkedos di oliena ■■■■■
Pistokkedos di oliena refers to fine Savoy biscuits served as a dessert in Nuoro, one of the 7 Regions . . . Read More
Biscotti ■■■■■
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More
Amaretti ■■■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Caschettas ■■■■■
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More
Seadas ■■■■■
Seadas are fried crépes stuffed with fresh cheese and served with a honey topping. It is one of the . . . Read More
Mustazzolus ■■■■■
Mustazzolus refers to a typical dessert from Oristano, one of the 7 Regions of Sardinia which are made . . . Read More