Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More

Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More

Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More

Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More

Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More

Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More

Casadinas refers to a Nuoro dessert of pastries filled with fresh sheep's cheese, flavoured with saffron, . . . Read More

Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More

Sas sebadas refers to soft sheep's cheese, encased in lightly fried pastry, covered in bitter honey. . . . Read More

Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in . . . Read More