Igisa is a Filipino term which means to saute. It is also called gisahin

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Ginisa ■■■■
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoesOther /More . . . Read More
Fesenjan ■■■
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More
Daing ■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Belekoy ■■■
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More
Bistek ■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More
Halabos ■■■
Halabos is a Filipino term which means to steam shellfish with little water. One famous Filipino dish . . . Read More
Sampalok ■■■
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More
Prito ■■■
Prito: Prito is a Filipino term for fried. Iprito means to fry. Examples are Pritong isda (fried fish), . . . Read More
Salabat ■■■
Salabat refers to a Filipino beverage of boiled ginger and drunk with sugar. It is also called ginger . . . Read More
Sinigang ■■■
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More