Halabos
Related Articles | |
Alimango | ■■■■■ |
Alimango is the Filipino word for "Crab". Its scientific name Scylla serrata. It is also called in English . . . Read More | |
Nilagang mais | ■■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn Fresh corn is cooked by immersing it in . . . Read More | |
Zuppa di mitili | ■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
Crispy Hipon | ■■■ |
In the food context, "Crispy Hipon" refers to a popular Filipino dish that consists of deep-fried shrimp, . . . Read More | |
Sitaw | ■■■ |
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More | |
Tokwa't Baboy | ■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
Kangkong | ■■■ |
Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, such . . . Read More | |
Nilaga | ■■■ |
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added . . . Read More | |
Lugaw | ■■■ |
Lugaw is the Filipino generic term for savory and sweet congee or porridge. The different kinds of savory . . . Read More | |
Arroz Caldo | ■■■ |
Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More |