Halabos is a Filipino term which means to steam shellfish with little water. One famous Filipino dish is Halabos na hipon

Related Articles

Pasingaw ■■■
Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan; . . . Read More
Nilagang mais ■■■
Nilagang mais is a Filipino term which means boiled fresh corn; - - Fresh corn is cooked by immersing . . . Read More
Tokwa't Baboy ■■
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More
Sariwang Gatas ■■
Sariwang Gatas is the Filipino term for "fresh milk", which usually comes from "carabao's" (water buffalo) . . . Read More
Arnibal ■■
Arnibal is a thick and chewy syrup which is made by boiling together brown sugar and water until it reach . . . Read More
Buro ■■
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More
Gatas Damulag ■■
Gatas Damulag refers to "carabao milk" in the Philippines. Damulag is the Filipino term for water buffalo . . . Read More
Banga ■■
Banga is the Filipino word that refers to an earthen jar which is used in earlier times in the Philippines . . . Read More
Lihiya ■■
Lihiya is from the Spanish word Lejía, meaning lye. Lihiya is a Filipino word which also means lye. . . . Read More
Nata de Coco ■■
Nata de Coco refers to a sweet made by growing a culture on coconut water. Nata de Coco can be eaten . . . Read More