Insalata di pollo
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Pollo | ■■■■■ |
Pollo is the Italian word for chicken, fowl or meat of a chicken. PolloChicken, as popular in Italy as . . . Read More | |
Pollo da friggere | ■■■■■ |
Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. . . . Read More | |
Anolini di pollo | ■■■■■ |
Anolini di pollo is the Italian term for "chicken stock" which can used as the foundation for soups and . . . Read More | |
Insalata di cavolo | ■■■■■ |
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More | |
Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Gallina | ■■■■ |
Gallina is the Italian wor for hen, guinea fowl, bantam, or chicken. Hen is a female chicken or female . . . Read More | |
Cappone | ■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
Costoletta | ■■■■ |
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More |