Costoletta
Related Articles | |
| Costata | ■■■■■■■ |
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More | |
| Braciola | ■■■■■■■ |
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More | |
| Bracioline | ■■■■■■ |
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More | |
| Abbacchio al forno con patate alla romana | ■■■■■ |
Abbacchio al forno con patate alla romana: Abbacchio al forno Con patate alla romana refers to a spring . . . Read More | |
| Brodo | ■■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Lombata | ■■■■■ |
Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More | |
| Meat at top500.de | ■■■■■ |
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More | |
| Frog's legs | ■■■■■ |
Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like . . . Read More | |
| Pörkölt | ■■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Tacchino | ■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More | |