Costoletta
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| Braciola | ■■■■■■■ |
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More | |
| Cima | ■■■■■ |
Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast. . . . Read More | |
| Vitello | ■■■■■ |
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More | |
| Brodo | ■■■■■ |
Brodo is the Italian term which means broth or bouillon. . . . Read More | |
| Frog's legs | ■■■■■ |
Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like . . . Read More | |
| Pörkölt | ■■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Cappone | ■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
| Pollo ripieno alla trentina | ■■■■ |
Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of . . . Read More | |
| Leghorn | ■■■■ |
. . . Read More | |