Costoletta
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| Costata | ■■■■■■ |
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More | |
| Braciola | ■■■■■■ |
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More | |
| Bracioline | ■■■■■ |
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More | |
| Pörkölt | ■■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Cima | ■■■■ |
Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast. When the breast . . . Read More | |
| Vitello | ■■■■ |
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More | |
| Braciola di maiale | ■■■■ |
Braciola di maiale is the Italian term for "pork chop". Braciola - means chop or cut of meat. It is also . . . Read More | |
| Salsa di menta | ■■■■ |
Salsa di menta is the Italian term for "mint sauce ". It is a good sauce for rich meat dishes like leg . . . Read More | |
| Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Lombata | ■■■■ |
Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More | |