Anolini di pollo
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| Ostriche fritte | ■■■■■■ |
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto."Ostriche fritte" . . . Read More | |
| Burro fuso | ■■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Broth | ■■■■■■ |
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Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
| Pagello | ■■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
| Pebronata | ■■■■■ |
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