Anolini di pollo
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| Cacciatore | ■■■■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Burro fuso | ■■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Broth | ■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Tomatenmark | ■■■■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |
| Cinghiale | ■■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |
| Pagello | ■■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
| Brodo | ■■■■■ |
Brodo is the Italian term which means broth or bouillon. . . . Read More | |
| Pollo | ■■■■■ |
Pollo is the Italian word for chicken, fowl or meat of a chicken. . . . Read More | |
| Pollo ripieno alla trentina | ■■■■■ |
Pollo ripieno alla trentina is the Italian term which literally means "stuffed chicken in the style of . . . Read More | |
| Sauce Suprême | ■■■■■ |
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More | |