Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More

Acqua minerale is the Italian term that refers to natural sparkling mineral water or natural mineral . . . Read More

Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More

Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More

Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More

Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More

Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More

Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia. It is a type of plant . . . Read More