Pagello arrosto
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| Pagello | ■■■■■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
| Pesce bollito | ■■■■■■ |
Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More | |
| Mais dolce | ■■■■■■ |
Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of . . . Read More | |
| Arista | ■■■■■■ |
Arista is the Italian term for spitted or oven-roasted pork. It refers to seasoned and roasted boned . . . Read More | |
| Arrosto di pecora | ■■■■■■ |
Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More | |
| Soppressa Veneta | ■■■■■■ |
Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More | |
| Haku Chhoyla | ■■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Caldera de Langosta | ■■■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
| Salsa | ■■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
| Zimino | ■■■■■ |
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More | |