Maggiorana
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| Yarrow | ■■■■■■ |
Yarrow (Achillea millefolium) refers to an aromatic herb that is native to native to Europe and Asia . . . Read More | |
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Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
| Prezzemolo | ■■■■■ |
Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More | |
| Basil | ■■■■ |
Basil, originally from South East Asia, but thoroughly familiar to Theophrastus and Dioscorides, is a . . . Read More | |
| Selvaggina | ■■■■ |
Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild . . . Read More | |
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Beccaccino is the Italian word for snipe, a long-billed wading bird of Eurasia and North America. There . . . Read More | |
| Asperula | ■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
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Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |
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Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More | |
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Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |