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Soju | ■■■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
Yulmucha | ■■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
Hangwa | ■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
Neobiani | ■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
Bulgogi | ■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
Tteok-Kkochi Gui | ■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
Oi | ■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
Ueong | ■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
Ganjeong | ■■■ |
Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of HangwaKorean traditional sweets . . . Read More | |
Dasik | ■■■ |
Dasik refers to Korean traditional pressed sweets. It is a variety of HangwaKorean traditional sweets . . . Read More |