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Aval | ■■■■ |
Aval is the Malayalam word for beaten or flattened rice or sweet snacks made from beaten rice and sweetened . . . Read More | |
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Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are: 1. Chinesespeaking . . . Read More | |
Jeonbokjuk | ■■■ |
Jeonbokjuk (Abalone porridge or Rice Porridge with Abalone). Jeonbokjuk is one of the varieties of Korean . . . Read More | |
Chikki | ■■■ |
Chikki refers to one of India's cofectionariesa hardened balls made of nuts made from a mixture of hand . . . Read More | |
Choyla | ■■■ |
Choyla refers to Nepal dish of roasted/grilled (Haku Choyla) or boiled (Mana Choyla), diced, water buffalo . . . Read More | |
Aval Nanachatu | ■■■ |
Aval Nanachatu simply known as Aval refers to sweetened flattened or beaten rice called Aval in Malayalam . . . Read More | |
Shamday | ■■■ |
Shamday refers to a dish from Bhutan akin to the Indian Berani consisting of rice, minced meat, boiled . . . Read More | |
Idli | ■■■ |
Idli refers to steamed rice cakes that comes from South India. Other definition: Idli is a cholesterol . . . Read More | |
Kung thawt | ■■■ |
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More | |
Chè | ■■■ |
Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets. . . . Read More |