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Ba Chang | ■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Sabih | ■■■ |
Sabih refers to a Middle Eastern food which is also popular in Israel consisting of Pita stuffed or filled . . . Read More | |
Catigau | ■■■ |
Catigau refers to a Fricassée made from grilled or smoked eels fished directly from the Rhône River. . . . Read More | |
Papas Rellenas | ■■■ |
Papas Rellenas refers to a dish served in various countries of Latin America consisting of mashed potatoes . . . Read More | |
Apple Snow | ■■■ |
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More | |
Hawajat | ■■■ |
Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More | |
Huzarensla /Huzaren Sla | ■■■ |
Huzarensla /Huzaren Sla: Huzarensla refers to one of Dutch "heritage" or traditional dish; a Dutch meat . . . Read More | |
Mana Chhoyla | ■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
Potée à l' Auvergnate | ■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Papaya Olarthiyathu | ■■■ |
Papaya Olarthiyathu refers to one of the stir-fried dishes from Kerala using green and raw Papaya as . . . Read More |