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| Gabli Pulao | ■■■■■■ |
Gabli Pulao refers to a variety of Pulao which is one of the staple food of Afghanistan. Gabli Pulao . . . Read More | |
| Ba Chang | ■■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
| Gahat Ki Dal | ■■■■■ |
Gahat Ki Dal: Gahat Ki Dal is a Kumaoni dish prepared from Gahat (a kind of lentil). The dish is also . . . Read More | |
| Donburi | ■■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
| Saltena / Salteña | ■■■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More | |
| Mohinga | ■■■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
| Al-Mathbi | ■■■■■ |
Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat. It . . . Read More | |
| Aejeojjim | ■■■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More | |
| Baante | ■■■■■ |
Baante refers to the special curry of the Kumaoni which is made with small pieces of radish cooked with . . . Read More | |
| Fuchka | ■■■■ |
Fuchka refers to a vegetarian snack relished by a large population of Indians. This spicy and tangy snack . . . Read More | |