Choyla refers to Nepal dish of roasted/grilled (Haku Choyla) or boiled (Mana Choyla), diced, water buffalo meat or other meat, like pork, heavily spiced and eaten with flat, beaten rice. Choyla is also often eaten as an appetizer with liquor. Choyla is a Newari food. Newars are the indigenous people of the Kathmandu Valley in Nepal. Choyla is also known or spelled as Chhoyla or Choyala.

Related Articles

Mana Chhoyla ■■■■■■■■■■
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More
Haku Chhoyla ■■■■■■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Maniçoba ■■■■■■
Maniçoba refers to one of the popular dishes from Northern Brazil which is made with the leaves of the . . . Read More
Ba Chang ■■■■■■
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More
Dumboy ■■■■■■
Dumboy refers to boiled and then pounded cassava, one of Liberia's staple foods and side dishes beside . . . Read More
Stigghiola ■■■■■■
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More
Tsampa ■■■■■■
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More
Buff ■■■■■■
Buff refers to water buffalo in Nepal. Water Buffalo is the traditional and popular meat choice of the . . . Read More
Rice ■■■■■
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More
Frittilaria lanceloata ■■■■■
Frittilaria lanceloata also called Chocolate Lily or Rice Root refers to a rare herb that is 80 centimeters . . . Read More