Linguica is a coarse sausage usually served grilled. It is aPortuguese cured pork sausage seasoned with . . . Read More

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Linguicia pura de puerco refers to a Brazilian fresh pork sausage amde with pork ham meat and flavored . . . Read More

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork . . . Read More

Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More

Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More

Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More

Sai Ua refers to a specialty sausage from the North of Thailand which is made from the Blend of ground . . . Read More