Sai Ua refers to a specialty sausage from the North of Thailand which is made from the Blend of ground pork with dried chilies, garlic, shallots and lemon-grass to produce a spicy red sausage.
Sai Ua
Related Articles | |
| Kung thawt | ■■■■■■ |
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More | |
| Berner Platte / Bernese Platter | ■■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Jerk | ■■■■■■ |
Jerk refers to a Jamaican fiery, spicy seasoning blend used in the preparation of grilled foods, especially . . . Read More | |
| Thawt man kung | ■■■■■■ |
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More | |
| Bicol Express | ■■■■■■ |
Bicol Express refers to a dish from the Philippines. Bicol Express is a traditional dishes from the Philippines, . . . Read More | |
| Harissa | ■■■■■ |
Harissa is a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. It . . . Read More | |
| Kaeng Pa | ■■■■■ |
Kaeng Pa refers to " jungle curry" from Thailand. Kaeng Pa is a water-based curry eaten in Northen Thailand. . . . Read More | |
| Pad Ped Nor Mai | ■■■■■ |
Pad Ped Nor Mai refers to Thai stir-fried pork or chicken and bamboo shoots with red curry paste . . . Read More | |
| Pontack sauce | ■■■■■ |
Pontack sauce refers to a spicy elderberry sauce which is made by steeping elderberries in cider vinegar . . . Read More | |
| Rasam | ■■■■■ |
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More | |