Crème de Châtaigne is a French distinctive, sweet apéritif made from sweet chestnuts. Crème de Châtaigne . . . Read More

A la dijonnaise: a la dijonnaise is the French term which means served in a mustard sauce. It literally . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More

Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. . . . Read More

Tuba refers to coconut or nipa sap drink from the Philippines which is drunk as is right after it was . . . Read More

Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More

Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More

Roscos Navideños are an exclusive Andalusian specialty that is relished in homes across southern Spain . . . Read More