Glossary M
The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Matamis na Bao'
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. Manjar is also a cake filling made from boiled milk and sugar. Some visitors say it tastes like caramel. Manjar is quite sweet and is used in many cakes and sweet dishes.
Boiled milk and sugar is equal to caramel, indeed, Manjar is a caramel. I must find a recipe for Manjar. I think I would like to cook it , can be a nice alternative to honey which I used as bread spread for breakfast.
Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat or mutton meats and can served as nice tasting snack.
To prepare the Mishkaki, the meat is marinated, put on a skewer and grilled over hot coals and served with pure lime juice, a bit of finely chopped pili pili, and salt.
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