Glossary M
Matsun is Armenian word for Yoghurt.
Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts.
Muhammara is eaten as a dip with bread. It can also be used as a spicy dip with kebabs, grilled meats and fish. The Lebanese also eat it as a spread on toast and it is a popular condiment and dip in Lebanon, Palestine and Syria.
Muhummara can be served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
In western Turkey, Muhammara is called and known as Acuka.
Muhammara is also spelled and known as Moohummara or Muhammarah.
Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with chunks of spicy potatoes. Masala Dosa is a thin and crispy rice-lentil crepe filled with spiced potatoes and onions. It is vegetarian delicacy from South India.
This South Indian breakfast dish has now become extremely popular all over India and abroad. Masala Dosa is usually served with chutney and a spicy lentil soup known as Sambar.
The traditional Dosa is heated on a grill until it becomes golden and crispy, then wrapped with the savory fillings like spiced potatoes and rolled into a cone.
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