Lobscouse refers to an English 18th century sailors' stew made of meat and vegetables which is now considered . . . Read More

Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More

Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next . . . Read More

Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More

Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More

Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More

Zapekanka refers to Russian dish made by baking various graded foods. Traditional combinations are cottage . . . Read More

Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka . . . Read More

Pachamanca refer to meat and vegetables cooked in underground ovens. Pachamanca is Peruvian version of . . . Read More

Kiufte refers to Bulgaria's traditional meatball that is prepared from minced meat with local spices. . . . Read More