Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More

Linguica is a coarse sausage usually served grilled. It is aPortuguese cured pork sausage seasoned with . . . Read More

Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More

Saramura is a fish specialty in the Danube Delta. Saramura is one of the traditional Romanian fish dishesa . . . Read More

Salata de Vinete or eggplant salad, refers to a Romanian salad made from mixing grilled and chopped eggplants, . . . Read More

Ayam Taliwang also known as roasted chicken refers to a a classic Lombok specialy food. It is served . . . Read More

Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American . . . Read More

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More

Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More