Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More

Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More

Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More

Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More

Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More

Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More

Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More

Jijim: Jijim is a kind of Korean pan-fried dish. Jijim is a small pancake made of flour batter that is . . . Read More

Mejugaru is Korean for Fermented soybean powder. In Korea, the Mejugaru or fermented soy bean powder . . . Read More

Korean eating establishments: There are all kinds of eating establishments in Korea, ranging from street . . . Read More