Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'

Parrozzo is referring to a famous local dessert of Abruzzo. It is a soft cake made with flour, butter, eggs, sugar, and almonds, covered with chocolate. It was a favorite of the poet

Pasanda kabab refers to a kind of kabab from Uttar Pradesh, India.

Porco balichao also known as Balichao pork refers to a pork cooked with tamarind and

Pimienta is a Spanish word for pepper

Paminta is a Filipino word for pepper

Pescado is a Spanish word for fish

  1. Puerros
  2. Pan
  3. Pina
  4. Prosciutto d'Aquila

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