Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'

Pae-lo is a Thai term that refers to the Chinese Five spice blend

Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns are grilled until the meat begins to turn white, then shelled, set on a platter

Pok kak is a Thai word for star anise

Patligan is an Armenian word for Aubergine or eggplant.

Pork spareribs refers to a variety or kind of dim sum of marinated spareribs cut into bite-size pieces which are either steamed (seejup pai gwut) or glazed and barbequed (siu pai gwut

Pierre Blot refers to a nineteenth century French chef who traveled to the United States and opened the first French cooking school in New York

  1. Paklava
  2. Piroshki
  3. Pasterma
  4. Plaki

Related Articles

Bercy ■■■■■■■
This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More
Carbonnade ■■■■■■
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More
A la hongroise ■■■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More
Fumet ■■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
En raito ■■■■■■
En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More
Agneau en Fricassée à la Poulette ■■■■■■
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More
Quenelle ■■■■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Ojja ■■■■■■
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More
Minchi ■■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More