Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'

Pysanky refer to Ukrainian colorful and intricately decorated Easter eggs.The word comes from the ancient Ukrainian "pysaty" which means "to write", which refers to the way these eggs

Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao Ya is the most famous dish among Beijing-style dishes, usually prepared for a minimum of

Pitti refers to a flatbread from Hunza, traditionally baked in a skillet or clay dish with hot coals under it and piled on top, Dutch-oven style.

Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. translucent dried noodles. Cook in rapidly boiling water for about 5 minutes or

Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken.

Ping tung lien tzu is one of the more famous Peking desserts made of lotus seeds with crystal-sugar.

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