Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'
Pain perdu is refers to a French bread or French toast.

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

Peberrod is the Danish term for "Horseradish"

Peixe is the Portuguese word for "fish

Polvo is a Portuguese word for "octopus"

Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight of ground sweet almonds and icing sugar.

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