Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'

Pasteque is the French word for "watermelon"

Pastourmas refer to a spicy Greek dish of salted veal or pork. Pastourma is a highly spiced dried beef.

Pecorino refers to the Italian cheese made from ewes' milk.

Ped hum sai houa Phak peuk is a Laotian dish of stuffed duck with horseradish.

Poivre noir is a French word for "black pepper". It is also known as "poivre gris".

Princessebudding is a Danish and Norwegian term for princess pudding

  1. Pysanky
  2. Peiching kao ya
  3. Pitti
  4. Potato starch noodles

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