Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'

Pauy gug is a Thai word for star anise

Star anise which is one of the components of Chinese Five spice refers to a classic Chinese spice which is used to cook Thai dishes, particularly in Thai soups.It can also serve as a garnishing when the whole seed pod is used rather than the ground anise.

Peria is Bahasia Malaysian word for bitter gourd.

Bitter gours is Fu kwa in Chinese and in Tamil it is known as Pavakkai

Periuk is Bahasia Malaysian word for cooking pot

Panggang refers to Bahasa Malaysian term meaning "roast, "to roast" or roasted. It is can also refer to "grill, "to grill" or grilled, as in, Ayam panggang which means roasted chicken

Pad see iw is a Thai term that refers to fried noodles with soy sauce

Pad mama is a Thai term that refers to fried yellow instant noodles
  1. Pha sohm
  2. Pla dook
  3. Pla lai
  4. Pla saa baa

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