Porceddu
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Is Panadas | ■■■■■■ |
Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a pie that is . . . Read More | |
Capretto e agnello arrosto | ■■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
Su Coccoi | ■■■■■ |
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More | |
Is Orziadas | ■■■■■ |
Is Orziadas is referring to a specialty of Cagliari, one of the Regions of Sardinia which is a dish of . . . Read More | |
Su Civraxiu | ■■■■■ |
Su Civraxiu is referring to a large, hard wheat bran-bread loaves with a hard crust and soft center. . . . Read More | |
Caciotta sarda | ■■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 2030 days. It is one of the cheeses from . . . Read More | |
Is Pardulas | ■■■■ |
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More | |
Is Candelaus | ■■■■ |
Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More | |
Is Mustazzolus | ■■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More | |
Su ministru | ■■■■ |
Su ministru is referring to a clear soup dish with hard grain pasta, flavoured with bacon. This dish . . . Read More |