Su Civraxiu is referring to a large, hard wheat bran-bread loaves with a hard crust and soft center. They are to be cut into slices when served. It is a typical bread served in Sulcis, one of the 7 Regions of Sardinia
Other definition:
Su Civraxiu refers to a large, hard wheat bran-bread loaves, to be cut into slices, with a hard crust and soft centre. It is a specialty bread in Cagliari, one of the Regions of Sardinia

Related Articles

Moddizzosu ■■■■■■
Moddizzosu refers to an oval shaped loaf of soft bread. It is usually prepared entirely from hard wheat . . . Read More
Pesci arrosto e pesci fritti ■■■■■
Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish. It is one of the specialty . . . Read More
Is Orziadas ■■■■■
Is Orziadas is referring to a specialty of Cagliari, one of the Regions of Sardinia which is a dish of . . . Read More
Capretto e agnello arrosto ■■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More
Caciotta sarda ■■■■
Caciotta sarda refers to a sheep's cheese which matured for 2030 days. It is one of the cheeses from . . . Read More
Pecorino sardo maturo ■■■■
Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia. . . . Read More
Is Mustazzolus ■■■■
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More
Su pani e saba ■■■■
Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More
Favata ■■■■
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More
Cefali arrosto ■■■■
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More