Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Sayka is Russian wheat bread from stiff dough

Sbiten refers to a Russian hot drink from boiled honey and spices

Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification called "shie postnie” -the same soup without the meat.

Smetana is the Russian word for sour cream
Other definition:
Smetana refers to the Greek soured low-fat cream (12\% butterfat) originating in Russia and Eastern Europe, now made in the west from a mixture of skimmed milk and single cream.

Simit chorag refers to an orange flavored Armenian sweet roll.

Sakaipilo is a term used in Madagascar to refer to "hot chile pepper".

  1. Schwarze johannisbeere
  2. Somon
  3. Sosse
  4. Southern Comfort

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