Sahnesteif refers to a food product used for stabilizing whipping cream; a stabilizer for whipping cream. It is used to assist in making the cream stiff: For those having a problem whipping creams to make it stiff,, this is the best product to use.
Sahnesteif is the trademark name for whippng cream stiffener; one of the products of Dr. Oetker, a famous
food brand from
Germany which is now known internationally.
Dr. Oetker is a famous international brand for ready-made cakes,
cookies and
pancakes, baking
powder, and other baking products, like Vanillepudding, Sahnesteif, Tortenguss, Vanillezucker, Milchreis,
Griess (semolina) products, Tiefgekuhl products, like ready to
cook pizza and many more.
I have not used a Sahnesteif yet, but I have seen my mother-in-law used it to prepare Schlagsahne to serve with her homemade cake whenever we have Kafe und Küchen activity in her home. But I intend to use this product when I go home to the Philippines so I can also let my son experience this part of German culture. I intend to bring home ready-made cake product from Dr. Oetker so we can both enjoy. In the Philippines, our cakes are topped with
butter icings, here in Germany, most of their cakes are topped with
fruits in
season (
strawberries, rhubard,
plums,
cherry), so it is very delicious when eaten with whipped cream on top. I seldom see my husband's relatives prepare chocolate cakes, since they have a delicious marzipan.
Schlagsahne or whipped
cream is very popular in Germany as
topping for cakes. No
German, I supposed will eat a cake without Schlagsahne. In
patisseries, bakeshops or
cafes, when you order a cake you will be asked if you want a
Schlagsahne or not to go with your
cake.
Dr. Oetker is one of my favorite brands in Germany, it has so many, many good products to choose from for new baker like me, I do not even have to put myself into the rigors of
baking, Dr. Oetker has already available ready-made
cakes which are all delicious. Their ready-made
Kaiserschmarrn is may son's favorite even if he has not been to Germany. Dr. Oetker's Griessbrei (
semolina pudding) is for me one of their best products. I like it very much.
Related Articles to the term 'Sahnesteif' |
| 'Cook' | ■■■■■■ |
| Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More |
| 'Zimtzucker' | ■■■■■■ |
| Zimtzucker is a simple yet flavourful blend of ground cinnamon and sugar, commonly used as a sweet topping . . . Read More |
| 'Rava Dosa' | ■■■■■ |
| Rava Dosa refers to a spicy, crispy pancake dish made with Rava, rice flour, buttermilk, green chilies, . . . Read More |
| 'Sobaos' | ■■■■■ |
| Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More |
| 'Otak' | ■■■■■ |
| Otak means Offal, specifically the brain of animals which is use for food. In the Philippines, Utak ng . . . Read More |
| 'Black Forest Cake' | ■■■■■ |
| In the food context, Black Forest Cake, known in German as \"Schwarzwälder Kirschtorte,\" is a famous . . . Read More |
| 'Chiffon Cake' | ■■■■■ |
| Chiffon Cake in the food context refers to a light, airy cake that combines the richness of a butter . . . Read More |
| 'Glace' | ■■■■■ |
| Glace is a culinary term that refers to a sweet or savory substance used to coat or decorate food. In . . . Read More |
| 'Schlagobers' | ■■■■■ |
| Schlagobers is the German (Austrian) word for \"whipped cream\", whipping cream, heavy cream or double . . . Read More |
| 'Revani' | ■■■■■ |
| Revani refers to a traditional Turkish sweet made from semolina a cake made of semolina that is soaked . . . Read More |
