Suan tsai huo kuo
Suan tsai huo kuo refers to "Sour Cabbage Chafing Dish" that is unique to Taiwan's Northern style tastes. A cold-weather favorite, this dish contains vinegar-flavored vegetables preserved for the cold season. A traditional Peking-style hot pot is cooked in a copper chafing dish over a charcoal fire, and served with a combination of fatty pork, lamb, or deer, sour cabbage, and mixture of 16 sauces and spices.
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