Salvia is the Italian word for sage which is a favorite in Tuscany, like the popular Salvia fritta (fried sage). It is an herb used to flavor dishes.
Salvia is pronounced "sahl-vyah"
Salvia
Related Articles | |
Fagiano | ■■■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
Acquacotta | ■■■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
Lampredotto | ■■■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
Branzino | ■■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
Frittata | ■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Gaeta | ■■■■ |
Gaeta refers to an Italian black olive, dry-salt cured, then rubbed with oil. It has a wrinkled appearance . . . Read More | |
Pizzelle | ■■■■ |
Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by . . . Read More | |
Coppiette | ■■■■ |
Coppiette refers to a cured meat from Tuscany, Italy. It is a dried salami-like bars of wild boar or . . . Read More | |
Acqua minerale | ■■■■ |
Acqua minerale is the Italian term that refers to natural sparkling mineral water or natural mineral . . . Read More | |
Cinghiale | ■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More |