A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More

Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More

Abbatis a l’Anglaise refers to French food made of poultry giblets cooked with sautéed onions and . . . Read More

Pommes duchesse is a French garnish of mashed potatoes with raw eggs that is baked in an oven. . . . Read More

Coliban Potato refers to a variety of potatoa floury white fleshed potato that is good for mashing, baking . . . Read More

Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More