Coliban Potatoes
Coliban Potato refers to a variety of potato; a floury white fleshed potato that is good for mashing, baking and roasting and is used to make French fries. Coliban Potatoes are widely available and popular in Australia.
Coliban Potato is an Australian variety, medium to late maturing, with attractive, white, round to oval tubers and shallow eyes. Good for boiling, baking, mash and chips and also good for microwaving.
Coliban Potatoes were developed in the United Kingdom and was released in 1902..
Related Articles | |
| Ardappel | ■■■■■■ |
"Ardappel" is a variation of the word "Aardappel," which is Dutch for "potato." In the food context, . . . Read More | |
| Potato at top500.de | ■■■■■ |
In the industrial context, "potato" refers to a variety of products, processes, and industries that are . . . Read More | |
| Puree | ■■■■■ |
Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More | |
| Willandra Lakes Region at travel-glossary.com | ■■■■ |
The Willandra Lakes Region is a World Heritage site in Australia defined by the UNESCO in 1981 and definitely . . . Read More | |
| Shark Bay, Western Australia at travel-glossary.com | ■■■■ |
The Shark Bay, Western Australia is a World Heritage site in Australia defined by the UNESCO in 1991 . . . Read More | |
| Greater Blue Mountains Area at travel-glossary.com | ■■■■ |
The Greater Blue Mountains Area is a World Heritage site in Australia defined by the UNESCO in 2000 and . . . Read More | |
| Hembränt /Hembrant | ■■■■ |
Hembränt /Hembrant: Hembränt is a common name for Finland's home-distilled spirits that are usually . . . Read More | |
| Patat | ■■■■ |
Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More | |
| Food Trivia: Belgian French Fries | ■■■■ |
Food Trivia: Belgian French Fries : Belgian '"Frites" or French Fries are probably the best in the world. . . . Read More | |
| How To's: Guide to Knife Cuts | ■■■■ |
How To's: Guide to Knife Cuts: Julienne 1/8 x 1/8 x 1-2 inch Brunoise 1/8 x 1/8 x 1/8 inch Batonnet 1/4 . . . Read More | |