Glossary W
Wok Hei also spelled Wok Hay is defined as the flavor which is particularly prized in Cantonese cuisine which is imparted to foods that are stir-fried in a very hot wok; flavor imparted by a very hot frying pan that is so prized by the Cantonese; the aromatic charred fragrance which is infused into the food as a result of frying the ingredients on a wok over a big flame.
Wienerbrød refers to Danish Pastry. In Denmark it is called Wienerbrød (Viennese bread). In Vienna, Austria, Wienerbrød is known as "Kopenhagener Gebäck" or "Dänischer Plunder".
Wienerbrød has been known in Denmark since 1840 and is said to have been created by immigrant bakers from Vienna, Austria.
Waza refers to a Cook specilazing in Kashmiri banquets. Vasta Waza is the Master chef.
Wazwan refers to the delectable aromatic banquet of Kashmir. Wazwan consists of 36 course meal, essentially, meat-based prepared by Wazas (cooks) under the supervision of Vasta Waza, the Master Chef.
Kashmir is located in the northwestern part of India.
Related Articles | |
Saltfish | ■■■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More | |
Cotechino | ■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More | |
Zarzuela | ■■■■ |
Zarzuela is a Spanish word for casseroleZarzuela refers to a colourful seafood stew/casserole that is . . . Read More | |
Aioli | ■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Namul | ■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Bibimbap | ■■■ |
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. This dish is made . . . Read More | |
Asparagi | ■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
Salsa verde | ■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
Vruoccolata | ■■■ |
Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More | |
Strutto | ■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More |