Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More

Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in the . . . Read More

Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More

Koshary is an Arabic cooked dish of pasta, rice and lentils mixed or cooked with onions, chillis and . . . Read More

Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Bamieh bilahmeh: Bamieh bilahmeh refers to Egypt stew of browned cubed lamb, garlic, and tomato sauce, . . . Read More

Maccheroni alla chitarra refers to an egg pasta that is made with a chitarra, a rectangular beech-wood . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More