Culurgionis
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| Ravioli di formaggio | ■■■■■■■■■■ |
Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese. This can easily be found . . . Read More | |
| Malloreddus alla campidanese | ■■■■■■■■■■ |
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More | |
| Pecorino sardo dolce | ■■■■■■■ |
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More | |
| Malloredus al sugo | ■■■■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
| Pecorino sardo maturo | ■■■■■■ |
Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia. . . . Read More | |
| Culurgiones | ■■■■■■ |
Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes. . . . Read More | |
| Pardulas | ■■■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| La bottarga | ■■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
| Su succu istuvadu | ■■■■ |
Su succu istuvadu refers to a Sardinian dish based on durum wheat semolina with lard and butter made . . . Read More | |
| Favata | ■■■■ |
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More | |