Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, served with a tomato sauce and pecorino sardo, a Sardinian sheep's cheese. This dish is one of the specialties of Oristano, one of the 7 Regions of Sardinia

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Pardulas ■■■■■■■
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Favata ■■■■■■
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Pecorino sardo dolce ■■■■■■
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More
La bottarga ■■■■■■
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Malloredus al sugo ■■■■■■
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Pecorino sardo maturo ■■■■■
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Ravioli fritti di ricotta ■■■■■
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Culurgiones ■■■■■
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