Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, served with a tomato sauce and pecorino sardo, a Sardinian sheep's cheese. This dish is one of the specialties of Oristano, one of the 7 Regions of Sardinia

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Ravioli di formaggio ■■■■■■■■■■
Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese. This can easily be found . . . Read More
Malloreddus alla campidanese ■■■■■■■■■■
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More
Pecorino sardo dolce ■■■■■■■
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More
Malloredus al sugo ■■■■■■■
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More
Pecorino sardo maturo ■■■■■■
Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia. . . . Read More
Culurgiones ■■■■■■
Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes. . . . Read More
Pardulas ■■■■■■
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More
La bottarga ■■■■■
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More
Su succu istuvadu ■■■■
Su succu istuvadu refers to a Sardinian dish based on durum wheat semolina with lard and butter made . . . Read More
Favata ■■■■
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More