Malloreddus alla campidanese
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Culurgionis | ■■■■■■■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
Ravioli di formaggio | ■■■■■■■■■■ |
Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese. This can easily be found . . . Read More | |
Malloredus al sugo | ■■■■■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
Malloreddus | ■■■■■■■■ |
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More | |
Pecorino sardo dolce | ■■■■■■■ |
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More | |
Gnocchetti sardi al sugo | ■■■■■■■ |
Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of gnocchi made with corn . . . Read More | |
La bottarga | ■■■■■■ |
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Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
Pecorino sardo maturo | ■■■■■■ |
Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia. . . . Read More | |
I salumi di montagna | ■■■■■ |
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More |