Maccheroni alla chitarra
Maccheroni alla chitarra refers to an egg pasta that is made with a chitarra, a rectangular beech-wood frame, over which fine metal strings, like those on a guitar, are stretched. The thinly rolled pasta dough is laid over the strings and pushed through with a rolling pin, cutting the dough into uniformly fine, long strands. Traditionally, the maccheroni is served with a lamb, tomato and peperoncino sauce, sprinkled with the local Pecorino cheese.
Related Articles | |
| Silsi | ■■■■■ |
Silsi refers to Eritrea's tomato, onion and pepper sauce a peppery fried tomato and onion saucea homemade . . . Read More | |
| Koshary | ■■■■■ |
Koshary is an Arabic cooked dish of pasta, rice and lentils mixed or cooked with onions, chillis and . . . Read More | |
| Ginisang Gulay | ■■■■ |
Ginisang Gulay in the food context refers to a Filipino dish consisting of sautéed vegetables. It is . . . Read More | |
| Laverbread | ■■■■ |
Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed. Laver is a kind of edible . . . Read More | |
| Quenelle | ■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
| Malloreddus all'oristanese | ■■■■ |
Malloreddus all'oristanese: Malloreddus all'oristanese refers to Sardinia's saffron-laced pasta with . . . Read More | |
| Khachapuri Achma | ■■■■ |
Khachapuri Achma this is a large variety which is arrange in layers of bread and cheese that looks like . . . Read More | |
| Pastizzio | ■■■■ |
Pastizzio refers to the Greek baked layered casserole of cooked pasta sprinkled with cheese and a layer . . . Read More | |
| Pulla | ■■■■ |
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More | |
| Culurgionis | ■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |