Aubergines a la provencale
- Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in the style of Provence", where the aubergines are split lengthways, then flesh is removed, chopped and mixed with onions, tomatoes and garlic, returned to the skins and baked au gratin. The dish is served with tomato sauce.
Related Articles | |
| Sarciadong Hiwas | ■■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
| Parmigiana di melanzane | ■■■■■ |
Parmigiana di melanzane refers to "aubergine casserole", one of the specialties of Campania, Italy. It . . . Read More | |
| A la Provencale | ■■■■■ |
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More | |
| Kentumere | ■■■■■ |
Kentumere refers to fish and spinach in tomato sauce , a dish from Ghana which is made with kippered . . . Read More | |
| Cacciatore | ■■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Limaces à la Suçarelle | ■■■■ |
Limaces à la Suçarelle refers to a French dish of snails cooked with onions, garlic, tomatoes, and . . . Read More | |
| Mutabbal | ■■■■ |
Mutabbal refers to a dip from Lebanon which is made with baked aubergines and garlic. It is a type of . . . Read More | |
| Mtabbal | ■■■■ |
Mtabbal refers to the Lebanese dip made with baked aubergines and garlic. It is a type of food popular . . . Read More | |
| Escalivada | ■■■■ |
Escalivada also known as Escalivada Catalana, Escalivada a la Catalana refers to Catalan-style eggplant . . . Read More | |
| Guvetch | ■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |