Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season . . . Read More

Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More

Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More

Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More

Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More

Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More

Meongge refers to Korean "sea squirt". It has been a favored tasty sea food in abundance along the east . . . Read More

Husik is the Korean term for "dessert" or "after-dinner food". Husik tend to be semi-sweet and are almost . . . Read More

Jjajangmyeon / Jajangmyeon: Jjajangmyeon or Jajangmyeon is blackbean noodles. It is a Korean food made . . . Read More

Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More