Jjajangmyeon or Jajangmyeon is blackbean noodles. It is a Korean food made of noodles with blackbean sauce. Jjajangmyeon is also called Jja jang myun, Jjajangmyun, Zzajangmyun, Zhajiangmian, Jajangmyun.

Related Articles

Jjim and Jorim ■■■■
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More
Namul ■■■■
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More
Naengchae ■■■■
Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season . . . Read More
Jeot (Jeotgal) ■■■■
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More
Japchae ■■■■
Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More
Basic Korean Food Dictionary ■■■■
Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More
Trenette ■■■■
Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More
Zaru Soba ■■■■
Zaru Soba: Zaru Soba is a food from Japan made of Soba noodles served cold with strips of dry seaweed . . . Read More
Traditional and Popular Snacks of Korea ■■■
Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More
Jjigae ■■■
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More