Yanggomtang
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Naejangtang | ■■■■ |
Naejangtang refers to a Korean beef tripe and intestine soup. It is kind of soup made of beef, tripes . . . Read More | |
Paça / Paçe | ■■■■ |
Paça / Paçe: Paça also known as Paçe refers to an Albanian soup made of animals' innards. It . . . Read More | |
Bulgogi | ■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
Tteok-Kkochi Gui | ■■■■ |
Tteok-Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |
Okdom | ■■■■ |
Okdom is Jeju red tilefishOkdom or red tilefish live in deep water around the Jeju coast and were regarded . . . Read More | |
Jaridom | ■■■■ |
Jaridom is Jeju damselfish. Jaridom is rich in calcium and high in protein and is used to help patients . . . Read More | |
Food Knowledge: Korean Grilled Dishes | ■■■■ |
Food Knowledge: Korean Grilled Dishes: In Korea, most grilled dishes can be identifed by the suffix "gui"at . . . Read More | |
Yang Gobchang-Gui | ■■■■ |
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More | |
Kokorec | ■■■■ |
Kokorec refers to a Turkish popular street food consisting of sheep's intestines, tail fat and spices . . . Read More | |
Stigghiola | ■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More |