Naejangtang
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| Yang-gomtang | ■■■■■■ |
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More | |
| Useol | ■■■■ |
Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, . . . Read More | |
| Sogogi-gukpap | ■■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
| Sundae | ■■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
| Yeonggye-Baeksuk | ■■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |
| Onion | ■■■■ |
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated . . . Read More | |
| Roux | ■■■■ |
Roux refers to a mixture of flour and fat used to thicken sauces, soups, and stews. Though usually made . . . Read More | |
| Neobiani | ■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
| Mandu | ■■■ |
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More | |
| Sanjeok | ■■■ |
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More | |