Naejangtang
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| Yang-gomtang | ■■■■■ |
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More | |
| Chuothang | ■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |
| Useol | ■■■ |
Useol refers to Korean dish made of boiled beef tongue. - Beef tongue is a delicacy in Korea. It is boiled, . . . Read More | |
| Sogogi-gukpap | ■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
| Guk (Juk) | ■■■ |
- Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is . . . Read More | |
| Sundae | ■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
| Yeonggye-Baeksuk | ■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |
| Tang | ■■■ |
Tang is a Korean term that refers to "thick soup". - Tang is Korean traditional word referring to soup. . . . Read More | |
| Sagol / Subyeo | ■■■ |
Sagol / Subyeo: Sagol or Subyeo is Korean for "Ox bones" . Ox bones is mostly used to make Seolleongtang . . . Read More | |
| Aejeojjim | ■■■ |
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More | |