Yushka
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Valovan | ■■■■■ |
Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually . . . Read More | |
Balanda | ■■■■ |
Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More | |
Zalivnoe | ■■■■ |
Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More | |
Vyalenie | ■■■■ |
Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a . . . Read More | |
Soljanka | ■■■■ |
Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More | |
Pirozhki | ■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
Fumet | ■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
Yusi | ■■■■ |
Yusi refers to an Ilokano (Ilocano) traditional stew that is made from the tender meat taken from the . . . Read More | |
Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Selianka | ■■■ |
Selianka refers to Russian spicy fish soup made from strelet and stugeon. Sturgeon and Sterlet are two . . . Read More |