Soljanka
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| Balanda | ■■■■■■■■ |
Balanda refers to a Russian weak, easy and quickly made soupThere are several Russian soups that are . . . Read More | |
| Bortsh | ■■■■■ |
Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More | |
| Shie | ■■■■■ |
Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification . . . Read More | |
| Lohikeitto | ■■■■■ |
Lohikeitto refers to Finnish salmon and cream soupclear or creamy salmon and vegetable soup. Lohikeitto . . . Read More | |
| Fumet | ■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
| Or Lam | ■■■■■ |
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stew something like a European . . . Read More | |
| Po-Tak | ■■■■■ |
Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, . . . Read More | |
| Pancit Miki | ■■■■■ |
Pancit Miki is another variant of the broad family of noodle dishes in Filipino cuisine, distinguished . . . Read More | |
| Foutou | ■■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
| Valovan | ■■■■ |
Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually . . . Read More | |