Soljanka
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| Dovga | ■■■■■■ |
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More | |
| Zalivnoe | ■■■■ |
Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More | |
| Abenkwan | ■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
| Foutou | ■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
| Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Valovan | ■■■ |
Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually . . . Read More | |
| Vyalenie | ■■■ |
Vyalenie refers to the Russian method of curing meats and fish that usually involves slow drying of a . . . Read More | |
| Pirozhki | ■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
| Borsch | ■■■ |
Borsch refers to the traditional Russian beet soup. It is served either hot or cold, usually with sour . . . Read More | |
| Tsyplionok Tabaka | ■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |